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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James ...

Use this recipe to prepare Alex Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

Mary Hoover braises these collards until they're supertender and silky, but she cautions that "younger people...

Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucu...

This recipe makes enough braised pork filling for both one 10-inch tamal pie and steamed tamales.

"We have wood-burning ovens that retain a lot of heat after a day of cooking pizzas," explains Travis Lett. "So we of...

When F&W editors first saw the recipe for this simple braised vegetable dish from legendary French chef Alain Duc...

Top Chef Masters winner Floyd Cardoz flavors tender braised escarole with fragrant ginger and cumin seeds.

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