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Slideshow More Slow Cooker Recipes

George Mendes updates this classic Iberian combination by adding pickled vegetables. At Aldea, he makes his own pickl...

Khoresht fesenjan is a Persian stew made with pomegranate juice and walnuts. Chef Matthew Dillon serves this version ...

"My mother and I go foraging for elderflowers for two days each May," says Trina Hahnemann. They pick enough flowers ...

At the Greenhouse Tavern, chef Jonathon Sawyer makes a lamb-shank ravioli with homemade pasta and a filling of braise...

This is Cotton Row chef James Boyce's simple go-to, one-pot dish for entertaining. Serve the vinegar-braised chic...

"Rabbit might be the perfect meat," says chef Jenn Louis of Lincoln in Portland, Oregon. "The animals are...

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