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Artichokes can give wine a weirdly sweet taste. But Mark Ladner's beautiful braised baby artichokes don't, because he...

This lemony stew has a delicious mix of spinach, sorrel, watercress, romaine and herbs. Slideshow: More Veal Recipes

The Good News The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent...

This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy...

 Tips from the F&W Test Kitchen

Chef José Andrés loves this fiery pork dish, reminiscent of Jamaican jerk. It gets its texture—crispy ...

The inspiration for this wonderful side dish: The mountains around the town of Pylos, which are covered with wild gre...

 Recipe Tips from F&W Editors

 Recipe Tips from F&W Editors

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