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Veal Shanks Braised in White Wine
Gordon Hamersley • January 1997
Braised Lamb Shanks with Roasted Tomatoes Recipe
Braised Lamb Shanks with Roasted Tomatoes
Tom Colicchio • September 1996

Be sure to ask the butcher to saw the lamb shanks in half for you. Slideshow: More Amazing Lamb Recipes

Lamb Shanks with Summer Salad
Jim Moffat • August 1996
Rabbit Braised in Red Wine
Patricia Wells • March 1996

Flavors at once rich and intense, subtle and simple come from the kitchen of smiling, bright-faced Pina Borgiovanni, ...

Beef in Barolo
February 1996

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

Braised Pork Shoulder with Endives and Green Lentils
Daniel Boulud • January 1995

The pork is rubbed with a spice mixture and left to cure overnight in the refrigerator, so plan accordingly. Plus: M...

Pomegranate-Marinated Lamb Shanks with Toasted Barley and Kale Ragout
Anne Rosenzweig • January 1995

Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...

Mountain-Style Osso Buco
Giuliano Bugialli • October 1994
417 Results

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