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This is the dish that opens the great Christmas Day feast in Neapolitan households. It's called Minestra Maritata, or...

At Mel's Bar and Grill, executive chef Ben Davis wilts fresh spinach in the hot sauce in Step 7.

These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. P...

It may seem that cooking peas for more than a few minutes would destroy their flavor, but this long-simmered dish is ...

Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from t...

A rich tapenade intensifies the tomato sauce for these meaty chicken legs.

Bill Penzey recently discovered what makes Turkish bay leaves the best in the world. Most of the year, the bay trees ...

Jeremiah Tower was the chef at Chez Panisse in the early Seventies. He introduced this dish at Stars in San Francisco...

Gerald Hirigoyen's greens may include kale, escarole, collards, Swiss chard, mustard and beet greens; kale and collar...

Marinating the chicken overnight deepens the flavor considerably. Plus: More Chicken Recipes and Tips

When chef Umberto Creatini is cooking for Nicoló Incisa Della Rocchetta, he braises the meat in the marchese's w...

This wonderfully rich and savory giblet gravy is flavored with cloves, thyme and a hit of brandy. It's perfect for Th...

These melt-in-your-mouth veal shanks are brushed with their sauce and glazed in the oven just before serving.

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

This hearty stew substitutes duck for the classic hare, so that it remains full of rich flavor but without the gamy t...

Lasagnette ricce is a long, thin pasta with curly edges. If the lightly cured cotechino sausages called for below are...

This shredded meat stew, called a carbonada, is flavored with scallions and pancetta and is served in large pumpkins....

This recipe is a blueprint for any cut of meat that benefits from slow cooking: shank, shoulder, short ribs, butt. Th...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.