Braising

A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes

In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...

This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal. Slideshow: More Grea...

Thomas Keller’s colorful, tasty vegetable hash is delicious by itself or with a fried egg on top. Slideshow: More Re...

Chef Michael Mina loves beef shanks because the marrow in the bones creates the most delicious braising juices. ...

“Strozzapreti has a ridge along its length, which helps pick up more of the sauce,” says Michael Mina of this pasta, ...

In his first book, called Beginnings, chef Chris Cosentino— a prolific Tweeter with more than 100,000 followers at @...

Wild-boar shanks are a great alternative to farmed pork. Johnny Monis braises them until tender in a fragrant broth l...

Michel Nischan’s braised sweet-and-savory pork melts in your mouth. It’s perfect with the creamy leeks and fennel. S...

Dan Barber’s brilliant recipe makes braised carrots the star and lamb the accompaniment.

“When I think of Piedmont, I think of rustic wild boar dishes,” Marcia Kiesel says about the inspiration behind these...

"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole,...

Chef Jenn Louis from Portland, Oregon, says she could eat braised greens, like this quick and healthy Swiss chard, ev...

Top Chef Masters winner Floyd Cardoz flavors tender braised escarole with fragrant ginger and cumin seeds.