Braising
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To make his exceptional quick-braised chicken, Anthony Bourdain seasons the bird with cayenne and cooks it in white w...
One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...
Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results i...
With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes
In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...
This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal. Slideshow: More Grea...
Thomas Keller’s colorful, tasty vegetable hash is delicious by itself or with a fried egg on top. Slideshow: More Re...
Chef Michael Mina loves beef shanks because the marrow in the bones creates the most delicious braising juices. ...
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