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Braising

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This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal. Slideshow: More Grea...

In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. ...

A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops. Slideshow: Fast Lamb Chop Recipes

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results i...

To make his exceptional quick-braised chicken, Anthony Bourdain seasons the bird with cayenne and cooks it in white w...

Anya Fernald loves using shanks from the Angus-Wagyu cattle on Belcampo’s California farm. The richly marbled meat ma...

At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny th...

Mourad Lahlou says that chermoula (a Moroccan seasoning containing primarily garlic and coriander) is essentially the...

This brisket gets rubbed with seasonings, braised and roasted so it’s super-tender with a crisp crust; it goes perfec...

Chef Ryan Hardy makes these simple but delicious green peas with sautéed prosciutto and onion, black pepper and ...

Don’t be fooled by the ingredient list—although it’s short, the resulting stew is deeply flavored and very satisfying...

Chef Vic Casanova flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: tra...

When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says...

This spicy kale-packed broth is delicious served with Shrimp-and-Potato Cakes. Slideshow: Great Kale Recipes

In this super-simple recipe, duck legs are braised until meltingly tender. Slideshow: Amazing Duck Recipes

This flavorful long-simmered dish is a nice change from the usual quick sautés, and it’s an especially good meth...

Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing ...

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