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Plus: More Chicken Recipes and Tips

At 5 Ninth, Zak Pelaccio makes this dish with suckling pig, not pork shoulder, but "basically," he says, "...

Plus: Amazing Fish Recipes and Techniques

The area around Ancona, capital of Le Marche, is known for its corbezzolo honey, which has a slightly bitter finish t...

This beautiful, light-green puree adds a sweet and pleasantly sharp note to the holiday feast.

Mario Batali calls lamb braised in milk "absolute poetry," especially when it's flavored with a scattering of fennel ...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Clark Lewis chef Tommy Habetz usually braises and shreds oxtail for this juicy sandwich. Store bought roast beef or m...

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