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Braising

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In classic French cuisine, when the sauce for wine-braised boar or venison is flavored with red currant jelly and cre...

Bruno Paillard's wife, Marie, uses a homemade lemon confit in this Moroccan-inspired dish, macerating whole organ...

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This chicken represents everything Nadia Roden likes about her mother's cooking: sweetness mixed with spices and ...

This is Russ Pillar's modern take on his grandmother's recipe. He experimented with a mix of spices and unexp...

You can buy rich veal stock in the freezer section of many supermarkets.

Hard cider, an Asturian specialty, is sweet apple cider that has been allowed to ferment. Hard ciders are generally s...

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