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Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...

The pork is rubbed with a spice mixture and left to cure overnight in the refrigerator, so plan accordingly. Plus: M...

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

Flavors at once rich and intense, subtle and simple come from the kitchen of smiling, bright-faced Pina Borgiovanni, ...

Be sure to ask the butcher to saw the lamb shanks in half for you. Slideshow: More Amazing Lamb Recipes

Serve this rich, creamy stew with boiled peeled potatoes, buttered egg noodles or steamed rice.

The blend of fresh and long-simmered flavors is what makes this dish so special. Puree the arugula into the sauce at ...

The figs lend a fruity sweetness to the dish while absorbing the flavorful chicken-cooking liquid. Plus: More Chicke...

Braised artichokes, filled with savory garlic-and-dill-flavored rice, are another Kotsoni family favorite. Medium art...

If you buy shelled peas, you'll need about 6 ounces for this delicious, earthy morel-studded pasta. Plus: Pasta Reci...

Plus: More Pork Recipes and Tips

Pizzaiola in southern Italy refers to a dish, almost always beef, cooked with pizza flavorings, meaning canned plum t...

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