My F&W
quick save (...)

Braising

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 1-10 of 358

Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...

The pork is rubbed with a spice mixture and left to cure overnight in the refrigerator, so plan accordingly. Plus: M...

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

Flavors at once rich and intense, subtle and simple come from the kitchen of smiling, bright-faced Pina Borgiovanni, ...

Be sure to ask the butcher to saw the lamb shanks in half for you. Slideshow: More Amazing Lamb Recipes

Serve this rich, creamy stew with boiled peeled potatoes, buttered egg noodles or steamed rice.

The blend of fresh and long-simmered flavors is what makes this dish so special. Puree the arugula into the sauce at ...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.