My F&W
quick save (...)

Beans, Grains & Legumes

Sort by:
Results per page: 10 | 15 | 20
Showing 121-135 of 830

These tiny black lentils get a Latin flavor from smoky poblanos and chorizo. Plus: More Pork Recipes and Tips

Farro gives this tabbouleh a chewy texture; arugula adds a pleasantly sharp bite. Try this salad with grilled lamb ch...

This salad was inspired by Grace Parisi's failed attempts at eating a piece of sushi in two bites. Instead of prepari...

Serve this pretty salad on Boston lettuce leaves for lunch.

This is one of the best vegetarian pilafs Madhur Jaffrey has ever eaten. It looks like a slightly collapsed cake with...

Like pasta, polenta can be a quick main dish any time of the year. If you use nonstick pans, cleanup is fast too.

Chileans love beans and have a vast repertoire of bean recipes. But this one, thickened with corn and pumpkin, is the...

Adding butternut squash to polenta makes it especially smooth and slightly sweet. Plus: Ultimate Thanksgiving Guide ...

Serve these savory, buttery muffins on their own or as an unorthodox counterpoint to poultry or meat with a fruity sa...

Plus: Ultimate Holiday Guide Plus: More Appetizer Recipes and Tips

Plus: Ultimate Thanksgiving Guide

In Friuli, orzo, or barley, is cooked the way rice is cooked for risotto in the rest of Italy. Plus: More Vegetable ...

The tangy chickpea crostini at New York's Babbo restaurant inspired this appetizer.

Can’t find what you're looking for here? Try our recipe search:

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.