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"I love lentils: They're packed with protein, very filling and a good source of iron," says Jill Donenfel...
"This breakfast will make your day so productive," says Jill Donenfeld about her maple syrup–sweetened q...
Chefs aren't just eating at each other's restaurants when they travel, they're actually cooking in them. Los Angeles'...
George Mendes's signature dish includes poached duck breast and homemade duck confit. Buy the confit instead, and...
Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India. At the Nadesar Palace i...
"I love a really flavorful pot of greens," says Melissa Perello. For this kale-and-cabbage soup, she uses just a litt...
Surajit Bomti Iyengar uses Devika Datt Duncan's recipe for baked beans as his go-to side dish. It might seem an u...
Massimiliano Alajmo is fascinated with powders. He sometimes uses them in risotto, a specialty at his Michelin three-...
Chef Sanjeev Chopra's soothing mixture of rice and beans is a version of a dish that many upper-class Indian fami...
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