My F&W
quick save (...)

Beans, Grains & Legumes

Sort by:
Results per page: 10 | 15 | 20
Showing 791-800 of 821

Chef Kuniko Yagi cooks these tender, crispy rice balls on the grill but they are also perfect made in a grill pan. S...

This herb-heavy variation of the Middle Eastern classic swaps the usual ratio of bulgur to herbs, making it brighter,...

Hugh Acheson gives this rustic, satisfying pilau (a variant of pilaf) nice depth of flavor by adding charred jalape&#...

Hugh Acheson puts farro to good use here by combining it with chorizo, then topping the dish with a surprise combinat...

This recipe is proof that a well-stocked pantry is all it takes to make canned chickpeas taste amazing. For a Middle ...

Hugh Acheson has a clever trick for testing the doneness of his creamy polenta: When it starts to pull away from the ...

This marriage of two Southern classics—collard greens and black-eyed peas—is not only delicious, but super-smart: Bob...

Instead of the usual stir-fried rice, this one uses cucumbers, salami, arugula and chiles in a spicy, fresh and meaty...

This easy risotto is studded with delicate shrimp and pieces of plump asparagus, and delicately flavored with saffron...

In this clever dish from Bobby Flay, he folds the classic ingredients of pimento cheese (a Southern starter made with...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.