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Polenta di Taragna is a blend of ground corn and buckwheat. The buckwheat adds its characteristic earthy flavor and d...

The dried beans in this hearty soup must be soaked overnight.

This risotto celebrates spring with the season's first artichokes, but it's hearty enough for chilly temperatures. P...

Jimmy Smits and his longtime companion, Wande De Jesus, not only created this succulent herb-roasted chicken and rice...

Craig Higgins, the chef at Tongabezi Camp in Zambia, has been instrumental in devising menus and training chefs at ma...

While Wesley Snipes was recently shooting a movie in Montreal, his partner at China One restaurant, Donna Wong, came ...

If the rice starts sticking to the bottom of the paella pan during cooking, set the pan on a flat griddle or on a fla...

Plus: More Pork Recipes and Tips

Anya von Bremzen tasted this Japanese-influenced variation of bibimbop in the funky seaside town of Pohang, where the...

This recipe is a twist on the Venetian classic, which was supposedly served to the doges at the Feast of Saint Mark. ...

In Veracruz, this ubiquitous dish goes by Moros y Cristianos (Moors and Christians) and casamiento (marriage). The fi...

My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to c...

Ina Garten has been making a traditional cracked wheat salad for years at The Barefoot Contessa. With the addition of...

This dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It&339;s ha...

Plus: More Vegetable Recipes and Tips

This dish, called megadarra, is immensely popular in Egypt and throughout the Arab world. Claudia Roden's aunt presen...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.