My F&W
quick save (...)

Beans, Grains & Legumes

Sort by:
Results per page: 10 | 15 | 20
Showing 106-120 of 821

New Mexico chiles and Anaheims, their mostly milder relatives, can be either red or green. The red ones are riper and...

The risotto by Frédéric Anton has the Joël Robuchon trademarks, full flavors and complexity, yet is fa...

Can you make this with canned chickpeas? Well, yes, if time is a factor, but the flavor won't be nearly so dramat...

This dish is entirely unlike North African couscous. In the first place, the grains are quite large, more like small ...

Although falafel is made from chickpeas over here, in Lebanon it is usually made from dried fava beans, with a handfu...

In India, where rice is an exalted grain, the biryani is an exalted rice dish. It's typically served at weddings and ...

In beirut, this traditional Lebanese salad, made with lots and lots of parsley and just a little bulgur, is a meze st...

Hisachika Takahashi has eaten just about every delicacy imaginable, but ask him what his favorite food is and he will...

Although this recipe calls for dried morels, it is a fabulous showcase for fresh morels if available. Buy 1 pound and...

This risotto gets its velvety texture from the asparagus puree that's stirred in before serving. Plus: More Veget...

Allow time for the beans to soak overnight for this hearty stew. Plus: More Chicken Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.