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Beans, Grains & Legumes

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At teatime Maya Kaimal's aunt serves these freshly fried vada, or fritters, made with two kinds of ground dhal. P...

Rice-Bowl Rice is plain white Chinese rice. Notice that no salt or oil is added during cooking; all the flavor comes ...

This lemony two-lentil salad travels well. Marcia Kiesel has packed it in containers for a picnic lunch and served it...

Although the soothing, simple rice soup known as congee is most often served unseasoned, with flavors added as you ea...

Marcia Kiesel stirs beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without addit...

This slightly sweet rice pilaf is flavored with citrus zest and spices and tinted yellow with turmeric.

Fresh cranberry beans, which are sold almost everywhere from July through September, are a revelation. They can be co...

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