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Beans, Grains & Legumes

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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.

Mary Hoover, who ran a soul food restaurant in Greenwood for 30 years, says that she can tell the black-eyed peas for...

Fresh beans make a beautiful crudité platter, but they can also be chopped and mixed together for a lovely late-...

Chef Way: Bouley serves eggs en cocotte with three purees—fennel, sunchoke and polenta—plus Comté foam. Easy Wa...

Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.

Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vin...

The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in hi...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken,&...

This hearty stew called garbure, from southwestern France, is loaded with vegetables, beans and meat, the exact ingre...

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