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Beans, Grains & Legumes

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Peter Kaminsky's contribution to the tailgate was a white chili, made with beans, chicken and lots of cheese. The rec...

Plus: More Seafood Recipes and Tips

Be sure to cook the lentils for this dish only until they're just tender because they'll continue to cook slightly as...

Grilled wedges of garlicky escarole are combined here with tender white beans to make a simple first course that's al...

The black beans need to soak overnight, so plan accordingly.

This granola is a breakfast staple at F&W; almost everyone has asked Grace Parisi for the recipe. Plain yogurt an...

There are as many different variations of the crispy lentil bread called pappadam, including a pepper one, as there a...

Crushed black peppercorns give a nice bite to this simple but elegant rice dish.

Sometimes called pepper water, this tasty and soothing Indian broth is made with small yellow lentils. Extra pepper g...

Maya Kaimal's father created this amazingly simple yet delicious side dish specifically for canned chickpeas.

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