Beans, Grains & Legumes

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Make Ahead Vegetarian

Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.

Fast

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak....

At San Francisco's Saison, chef Joshua Skenes slowly roasts various brassicas (plants in the mustard family, like bro...

Healthy Vegetarian

Chef Quinn Hatfield cooks big batches of pearled barley and quinoa to keep in his refrigerator for this hot cereal, w...

Healthy Make Ahead Vegetarian

Chef Ryan Poli of the soon-to-open Tavernita in Chicago became interested in vegan cooking because his girlfriend fol...

Healthy Make Ahead Vegetarian

In Russia, people often make this red lobio with kidney beans. The recipe below substitutes cranberry beans because t...

Fast Healthy Make Ahead Vegetarian

Bklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.

Fast Healthy Vegetarian

"I like to add something unusual to a dish," says Yotam Ottolenghi about including caraway—a spice often used in nort...

Healthy Vegetarian

In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France...

At New York City's Craft, Tom Colicchio pairs chef James Tracey's pea-bacon risotto with Mark Tarlov's Oregon Pinot N...

978 Results

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