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Beans, Grains & Legumes

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This slightly sweet rice pilaf is flavored with citrus zest and spices and tinted yellow with turmeric.

Fresh cranberry beans, which are sold almost everywhere from July through September, are a revelation. They can be co...

Peppercorn-sized Israeli couscous, corn, red pepper and a lime-honey dressing combine in a summery salad.

Together, the beans, the mushrooms and the other ingredients create a play of tastes and textures that is unusual and...

French fry-shaped fritters made from a chickpea flour dough are popular on both sides of the Mediterranean. In Proven...

The portions are small because this simple pasta is part of a multi-course meal. If you want to use it as a main dish...

At Theoz/Baci Catering, Theodora van den Beld tops these little rice cakes with her own salt-and-sugar-cured Northwes...

Pole beans, or broad beans, are slightly flat, hardy green beans; be sure to remove the strings from both sides befor...

Colusari red rice (grown near Colusa, California) is medium-grained and brightens from brown to burgundy when cooked....

Ethiopian black barley, a darker variety of pearled barley, is currently being cultivated in Arizona and California. ...

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