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Beans, Grains & Legumes

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Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

You can use just about any canned frozen or leftover beans for the dish. There's nothing new about refrying beans, bu...

Chewy Italian couscous, also called freula, is a Sardinian-style toasted semolina pasta. It comes in small, medium an...

Throughout the South, a hot pilaf of beans, salt pork and rice is known as hoppin' John; in South Carolina it's s...

Serve John Fleer's southern-style bean-and-bell-pepper salsa with the Sweet Tea-Cured Roast Pork or on its own as a s...

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