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Beans, Grains & Legumes

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A homemade lamb-and-fennel sausage, made with store-bought ground lamb, gets browned in a pan and served over fragran...

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...

This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...

This vegetarian recipe combines hearty grains with crunchy nuts, creamy chickpeas and a roasted-scallion dressing. S...

This clever “risotto” is made with carrot juice and chicken broth and dotted with peas, for a fun take on peas and ca...

This hearty take on tabbouleh includes cooked vegetables along with the traditional bulgur, fresh tomatoes, scallions...

"I ate a ton of cannellini beans when I lived in Tuscany," Richard Betts says. "I made them a lot as a poor student. ...

This lovely risotto is finished with a cauliflower-and-fava puree, which makes it extra-creamy. Slideshows: More Ris...

Both the beets and their greens are used in this hearty lentil salad, which has a delicious tart and creamy lemon dre...

This simple dish abounds in fresh flavors and nearly all of the ingredients come from the supermarket. It takes less ...

This paella-like dish from chef Pablo Montero is full of intensely flavorful ingredients, like Ibérico ham. (You...

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

Star chef Sean Brock riffs on the Southern classic Hoppin' John by topping it with thick pea gravy and smoked oysters...

Dressing up rice pilaf with carrots, salted pumpkin seeds and roasted almonds gives it fantastic crunch, as well as l...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.