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Beans, Grains & Legumes

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This earthy salad, a Kotsoni family recipe, makes a lovely counterpoint to the Potent Garlic Dip.

Wilted Swiss chard makes an elegant topping for this truffle-scented bruschetta, or you can substitute large spinach ...

Cannellini beans dressed with good olive oil are a staple first course in trattorias. Combine them with salmon and di...

Plus: More Vegetable Recipes and Tips

Bell peppers welcome almost any savory stuffing, not just the usual mix of beef or sausage and rice. Couscous makes a...

This salad was inspired by With the Grain (Knopf), a cookbook written by David Page's neighbor, Raymond Sokolov. P...

David Page's mom always made the tastiest baked beans in the family, but now David has come up with a recipe that may...

This outdoor version of the Spanish classic is best made in a paella pan over a wood fire; the wide open pan allows t...

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