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Beans, Grains & Legumes

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In Russia, people often make this red lobio with kidney beans. The recipe below substitutes cranberry beans because t...

Chef Ryan Poli of the soon-to-open Tavernita in Chicago became interested in vegan cooking because his girlfriend fol...

At San Francisco's Saison, chef Joshua Skenes slowly roasts various brassicas (plants in the mustard family, like bro...

Chef Quinn Hatfield cooks big batches of pearled barley and quinoa to keep in his refrigerator for this hot cereal, w...

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak....

Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.

Mary Hoover, who ran a soul food restaurant in Greenwood for 30 years, says that she can tell the black-eyed peas for...

Fresh beans make a beautiful crudité platter, but they can also be chopped and mixed together for a lovely late-...

Chef Way: Bouley serves eggs en cocotte with three purees—fennel, sunchoke and polenta—plus Comté foam. Easy Wa...

Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.

Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vin...

The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in hi...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken,&...

This hearty stew called garbure, from southwestern France, is loaded with vegetables, beans and meat, the exact ingre...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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