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Beans, Grains & Legumes

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This classic Arab dish features rice and lentils seasoned with cumin, coriander and cloves, and then topped with swee...

Making wheat berries for breakfast can require waking up before sunrise, since the grains take at least an hour to co...

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

Use this recipe as a template for any mixed mushroom-and-grain salad. Excellent options include brown rice, wild rice...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

Lemony lentils are completely delicious on sweet spice-roasted squash and apples. Slideshow: Fantastic Lentils

In his clever version of stuffed grape leaves, chef Jean-Georges Vongerichten uses tender kale as the wrapper, and st...

F&W Best New Chef 2011 Ricardo Zarate puts a clever Peruvian spin on risotto, using quinoa in place of rice and a...

Chef Sean Brock seasons his black-eyed peas with hot sauce, lemon juice and vinaigrette before tossing them with crac...

This vegetarian risotto is enriched with a flavorful broccoli rabe that's stirred in before serving. The method is a ...

Chef Kuniko Yagi cooks these tender, crispy rice balls on the grill but they are also perfect made in a grill pan. S...

This herb-heavy variation of the Middle Eastern classic swaps the usual ratio of bulgur to herbs, making it brighter,...

Hugh Acheson has a clever trick for testing the doneness of his creamy polenta: When it starts to pull away from the ...

Hugh Acheson puts farro to good use here by combining it with chorizo, then topping the dish with a surprise combinat...

Hugh Acheson gives this rustic, satisfying pilau (a variant of pilaf) nice depth of flavor by adding charred jalape&#...

This recipe is proof that a well-stocked pantry is all it takes to make canned chickpeas taste amazing. For a Middle ...

Giada De Laurentiis likes to pump up the flavor of grains by adding plenty of chopped herbs instead of a fatty dressi...

This easy risotto is studded with delicate shrimp and pieces of plump asparagus, and delicately flavored with saffron...

This marriage of two Southern classics—collard greens and black-eyed peas—is not only delicious, but super-smart: Bob...

Instead of the usual stir-fried rice, this one uses cucumbers, salami, arugula and chiles in a spicy, fresh and meaty...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.