Beans, Grains & Legumes

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Fast Healthy Vegetarian

Adding butternut squash and spices is a lovely way to jazz up rice. Slideshow: Great Butternut Squash Recipes

Healthy Staff Favorite Vegetarian

In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a w...

Fast Healthy Vegetarian

This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of includin...

Fast

Chefs Andy Ticer and Michael Hudman of Memphis’s Andrew Michael Italian Kitchen worked together to make this risotto....

Healthy Staff Favorite Vegetarian

Fregola is a bead-shaped pasta from Sardinia; it’s nicely chewy and can be used as a phenomenal base for a summer sal...

Fast Healthy

“The key to great fried rice is starting with cooked rice that’s had time to cool and dry out, so it stays firm in th...

Healthy Make Ahead Vegetarian

To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for th...

Fast Healthy Make Ahead Staff Favorite Vegetarian

During her stay in Bangladesh, Naomi Duguid fell in love with dals (soupy lentil dishes) known as tok dal, or tart da...

Healthy Make Ahead Staff Favorite Vegetarian

For her refreshing dish, chef Semsa Denizsel uses blanched chard leaves to wrap herb-laced bulgur. She serves the stu...

Healthy Staff Favorite Vegetarian

These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet....

979 Results

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