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Beans, Grains & Legumes

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Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Serve this rich-tasting risotto with any grilled seafood. Slideshow: Great Risotto Recipes

Plus: More Pork Recipes and Tips

In the north and northeast of Thailand, Laos and parts of Vietnam and southern China, long-grain sticky rice is the s...

Wehani is a designer rice that was developed in northern California by Harlan Lundberg. Wehani is a beautiful brownis...

This is a beautiful unpolished long-grain rice that is quite chewy when cooked. The black bran keeps the grains separ...

In Calcutta Naomi Duguid and Jeffrey Alford were introduced to this princely rice, which has a delicate, somewhat swe...

Basmati Rice grows in the Himalayan foothills of Norther India and Pakistan. It's a very long-grained white rice ...

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, suga...

Here's a quick way of turning yesterday's plain rice into a fragrant, pale yellow mound with turmeric-tinted onions a...

Japanese Rice is a short- to medium-grain white rice. When properly cooked, it tends to form clumps. Serve it plain w...

The goal in cooking this dish is to end up with separate fluffy grains of rice that are not at all moist. The tasties...

According to Alex Garcia, chef-owner of Erizo Latino restaurant in New York City, there are two secrets to true Cuban...

Cary Neff uses this versatile nutty, fruity wild rice as a pretty side dish and as an unusual stuffing for grape leav...

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