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Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp. Plus: More Seafoo...

Plus: More Seafood Recipes and Tips

Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Serve this rich-tasting risotto with any grilled seafood. Slideshow: Great Risotto Recipes

Plus: More Pork Recipes and Tips

Wehani is a designer rice that was developed in northern California by Harlan Lundberg. Wehani is a beautiful brownis...

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, suga...

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