My F&W
quick save (...)

Beans, Grains & Legumes

Sort by:
Results per page: 10 | 15 | 20
Showing 11-20 of 821

If you love polenta but not the time it takes to prepare it properly, then you'll love this dish. Here, delicate grai...

To turn this into a vegetarian chili, simply eliminate the meat. Do not, however, omit the oil; it is needed to subdu...

The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Au...

The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp. Plus: More Seafoo...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.