Beans, Grains & Legumes

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Healthy Make Ahead Vegetarian

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

Healthy Make Ahead Vegetarian

To get fluffy, tasty quinoa, Aida Mollenkamp stirs the nutritious grain with softened leeks, then simmers it in a lig...

Healthy Staff Favorite Vegetarian

The heat in this deeply satisfying red lentil dish—called misir wat in Amharic, the language of Ethiopia—comes mainly...

Healthy

A handful of the last good sun-ripened tomatoes, plus fresh herbs and lemon juice, keep this early fall risotto fresh...

Healthy

Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...

Fast Staff Favorite Vegetarian

The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and ear...

Make Ahead Vegetarian

Anna Zepaltas grew up preparing tamales in her mother’s Southern California kitchen, but she also loves Indian and Mi...

Fast Healthy Make Ahead

Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans becom...

Fast

At Cà Montanari in Emilia-Romagna, this simple, flavorful risotto is made with the restaurant’s homemade traditi...

The great shortcut here is the packaged rice-and-grain blend. Instead of cooking them separately, all the grains cook...

979 Results

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