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Although falafel is made from chickpeas over here, in Lebanon it is usually made from dried fava beans, with a handfu...

In India, where rice is an exalted grain, the biryani is an exalted rice dish. It's typically served at weddings and ...

In beirut, this traditional Lebanese salad, made with lots and lots of parsley and just a little bulgur, is a meze st...

Hisachika Takahashi has eaten just about every delicacy imaginable, but ask him what his favorite food is and he will...

Although this recipe calls for dried morels, it is a fabulous showcase for fresh morels if available. Buy 1 pound and...

This risotto gets its velvety texture from the asparagus puree that's stirred in before serving. Plus: More Veget...

Allow time for the beans to soak overnight for this hearty stew. Plus: More Chicken Recipes and Tips

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