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There are as many different variations of the crispy lentil bread called pappadam, including a pepper one, as there a...

Crushed black peppercorns give a nice bite to this simple but elegant rice dish.

Sometimes called pepper water, this tasty and soothing Indian broth is made with small yellow lentils. Extra pepper g...

Maya Kaimal's father created this amazingly simple yet delicious side dish specifically for canned chickpeas.

New Mexico chiles and Anaheims, their mostly milder relatives, can be either red or green. The red ones are riper and...

The risotto by Frédéric Anton has the Joël Robuchon trademarks, full flavors and complexity, yet is fa...

Can you make this with canned chickpeas? Well, yes, if time is a factor, but the flavor won't be nearly so dramat...

This dish is entirely unlike North African couscous. In the first place, the grains are quite large, more like small ...

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