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"Most people prefer margaritas either frozen or on the rocks. In Texas, it's the same with refried beans vers...
At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions....
Chef Way At Jaleo, the delightful Spanish restaurant in Washington, DC, José Andrés prepares this satisfyin...
Ribollita ("twice boiled" in Italian) is a Tuscan classic made from reheated minestrone. Charlie Parker spike...
Serve this dish with Daniel Boulud's Brazilian seafood soup.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington,...
For this Brazilian side dish, Daniel Boulud gives braised collards and silky white beans an unusual accent of fresh l...
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