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Beans, Grains & Legumes

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If you can't find the dried French beans called flageolets, which have a lovely, subtle flavor, substitute navy beans...

Plus: More Vegetable Recipes and Tips

The pork is rubbed with a spice mixture and left to cure overnight in the refrigerator, so plan accordingly. Plus: M...

This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich It...

Pomegranate syrup adds a wonderful depth of flavor to bean dishes. Served with bread and feta cheese, this stew is gr...

Before serving, remove the cinnamon stick and cardamom pods—or leave them in as a garnish, but warn your guests ...

Chef Amy Scherber recalls that she and chef Kerry Heffernan first cooked this dish when they were skiing in Colorado ...

Plus: More Seafood Recipes and Tips

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