Beans, Grains & Legumes

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Fast

This clever “risotto” is made with carrot juice and chicken broth and dotted with peas, for a fun take on peas and ca...

Basic/Easy Fast Healthy Vegetarian

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

Healthy Vegetarian

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...

Healthy Make Ahead Vegetarian

This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...

Fast Vegetarian

This vegetarian recipe combines hearty grains with crunchy nuts, creamy chickpeas and a roasted-scallion dressing. S...

A homemade lamb-and-fennel sausage, made with store-bought ground lamb, gets browned in a pan and served over fragran...

Staff Favorite Vegetarian

The technique chef Matt Abergel uses to cook this glossy, sticky vegetarian rice dish mimics one that Japanese chef M...

Fast Vegetarian

Cryovaced cooked lentils come in blocks at many grocery stores. Try mixing them into fluffy rice for a satisfying mea...

Fast Healthy

In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. ...

Basic/Easy Healthy Make Ahead Vegetarian

This is a simple recipe for basic black beans, which get a nice hint of flavor from the aromatics. Slideshow: More ...

979 Results

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