Basic/Easy

With walnuts, mayonnaise, apples and grapes, this recipe is a riff on classic Waldorf salad. Plus: F&W's Appetiz...

Surajit Bomti Iyengar uses Devika Datt Duncan's recipe for baked beans as his go-to side dish. It might seem an u...

At Benu, chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds...

Some vanilla extract recipes call for rum or brandy, but Rachael Narins and Suzanne Griswold prefer vodka because the...

Chef Amy DiBiase serves this tartar-like sauce with fried oysters, but it's great with any seafood. Plus: F&W's ...

This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of...

Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. S...

These crisp, salty and smoky vegetable strips are from chef Quinn Hatfield of Hatfield's in L.A.

"Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cre...

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry t...

Agrodolce is the term for any Italian sweet-and-sour sauce made with vinegar and sugar. This superchunky version with...

 Bobby Flay: Great Potato Salad

 Recipe Tips from F&W Editors

 Recipe Tips from F&W Editors