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Basic/Easy Fast No-Cook Vegetarian

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dre...

Basic/Easy Make Ahead No-Cook

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

Basic/Easy Fast Healthy No-Cook Vegetarian

Katya Drozdova serves simple salads like this one at her Moscow restaurants. The combination of cilantro and walnuts ...

Basic/Easy Fast Healthy No-Cook Vegetarian

Many cultures have a version of this simple fresh salad. The one below—flavored with red onion and chiles and drizzle...

Basic/Easy Fast No-Cook Vegetarian

Richard Blais garnishes his take on a caprese salad of tomato and mozzarella with pickled walnuts, made by tossing ca...

Basic/Easy Fast No-Cook Vegetarian

Liptauer is a paprika-spiced cheese spread from Hungary that's popular at Austrian heurigers (wine taverns). Usin...

Basic/Easy Fast Healthy No-Cook Vegetarian

Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and Fre...

Basic/Easy Fast Make Ahead No-Cook Vegetarian

Pumpkin seed oil from southern Austria gives this spread its nutty flavor.

Basic/Easy Healthy Vegetarian

Piero Incisa della Rocchetta tosses boiled potatoes with a mixture of butter and olive oil and roasts them until they...

1159 Results

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