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Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bo...

This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. Plus: Mexican-Ins...

This chunky, grilled garlic salsa, made with baby peppers, cilantro and lime juice, is an ideal flavor match with sim...

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan ...

Bagna cauda is a warm olive oil dip from Northern Italy that’s normally made with plenty of anchovies. Richard Landau...

This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish. Slideshow: One-Pan Meals

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

Toasted almonds and blistered tomatoes give this Sicilian basil pesto, known as pesto Trapanese, a deep, rich flavor ...

Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing ...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

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