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This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. Plus: Mexican-Ins...

This chunky, grilled garlic salsa, made with baby peppers, cilantro and lime juice, is an ideal flavor match with sim...

Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan ...

Bagna cauda is a warm olive oil dip from Northern Italy that’s normally made with plenty of anchovies. Richard Landau...

This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish. Slideshow: One-Pan Meals

This lemony four-herb butter is delicious with any type of white fish. Linda Aldredge serves it with the largemouth b...

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

For this warm, boozy nightcap, Linda Aldredge uses a blend of whole spices but home cooks can buy Chai Spice Blend fr...

Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing ...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

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