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Unlike many of their neighbors, Connie Serrette and Allen Zeringue add celery to their courtbouillon, which they mak ...

The Spanish generally flavor bell peppers over spicier chiles. However, Susan Feniger and Mary Sue Milliken were rece...

You can make this sauce without butter or demiglace, but the texture will be quite thin.

Plus: More Vegetable Recipes and Tips

Plus: More Appetizer Recipes and Tips

You can substitute 6 tablespoons of prepared mayonnaise for the homemade garlic mayonnaise made below.

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

You'll need only about one and a half tablespoons of this tangy sauce for each serving of meat or shrimp.

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