Basic/Easy

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Basic/Easy Fast Make Ahead

This is a dead-simple biscuit mix is super-convenient at home or on camping trips. Try using it to make a Smoked Sal...

Basic/Easy Fast Make Ahead Vegetarian

Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific wi...

Basic/Easy Fast Make Ahead No-Cook

Creamy and nutty, this classic Middle Eastern sauce is great with lamb and chicken kebabs.

Basic/Easy Fast Healthy

Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves...

Basic/Easy Make Ahead Staff Favorite

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...

Basic/Easy Fast No-Cook Vegetarian

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

This green salad contains no lettuce and no vinaigrette—just cucumbers, peas, parsley and basil in a tangy yogurt dre...

Basic/Easy Make Ahead No-Cook

Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would mak...

Basic/Easy Fast Healthy No-Cook Vegetarian

Katya Drozdova serves simple salads like this one at her Moscow restaurants. The combination of cilantro and walnuts ...

Basic/Easy Fast Healthy No-Cook Vegetarian

Many cultures have a version of this simple fresh salad. The one below—flavored with red onion and chiles and drizzle...

1151 Results

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