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Red chard makes this earthy dish more festive, though you can use green chard instead. Cooking the chard stems and le...

The figs lend a fruity sweetness to the dish while absorbing the flavorful chicken-cooking liquid. Plus: More Chicke...

Plus: More Vegetable Recipes and Tips

This refreshing, lightly spicy seafood appetizer is just as good with lump crabmeat or cooked shrimp. Plus: More S...

This is a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduc...

This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches. ...

Plus: More Vegetable Recipes and Tips

Plus: More Grilling Recipes and Tips

Ganache is a silky-smooth luxurious mixture of chocolate and cream. Plus: More Dessert Recipes and Tips

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

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