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Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

This amazingly simple and elegant recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a...

Cooked quinoa gives lots of wonderful texture to this easy roasted-cauliflower salad, while the roasted pumpkin seeds...

Inspired by northern Italy’s buttery anchovy sauce, known as bagna cauda, this savory kale-and-radish dish gets a boo...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

To enhance the flavor of this rib eye, the spice-rubbed steak stands at room temperature for 1 hour before it's cooke...

This steak recipe is great for parties because it can be cooked ahead of time. First the meat is cooked just to mediu...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a...

Author Patricia Wells packs a tangy goat cheese log with fresh herb sprigs before being covered with olive oil. Bonus...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

The best part of this spicy, fresh guacamole is topping it with crunchy, salted, roasted pepitas (pumpkin seeds). Sl...

This incredibly speedy recipe is from chef Cathal Armstong’s wonderful cookbook, My Irish Table. The mussels are stea...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.