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You can substitute 6 tablespoons of prepared mayonnaise for the homemade garlic mayonnaise made below.

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

You'll need only about one and a half tablespoons of this tangy sauce for each serving of meat or shrimp.

Use the leftovers of this vibrant relish on sandwiches or alongside roasted meat. A nicely wrapped jar of this relish...

In Thailand, fresh chiles are typically ground to a potent paste with lemongrass, cilantro, kaffir lime leaves and sp...

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Harissa is North Africa's famous fiery condiment. At Savoy Peter Hoffman uses sweet, rich ancho chiles to make the pa...

These artichokes are little, but they're completely mature vegetables. Accented with garlic and lemon, they make a lo...

Try to make this a day ahead to allow the piquant flavors to develop. Leftover sauce is delicious on tuna sandwiches ...

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