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Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

These genius hors d’oeuvres from Colby Garrelts (an F&W Best New Chef 2005) call for just three ingredients. The ...

A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...

A showstopper, these crisp, smoky potatoes are actually super-easy to make. Slideshow: Amazing Potato Side Dishes

This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pi...

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but ...

Sage lovers will adore this recipe, which is superb for breakfast or brunch, especially with a side of eggs. Slidesh...

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

When you cook potatoes this way, they get crunchy on the outside and stay creamy on the inside. Slideshow: More Mash...

This pasta is a little creamy, with smoky bacon flavor and an appealing pop from the mustard seeds in the greens. S...

In this incredibly easy recipe, Michael Chiarello brushes endives with olive oil, grills them until lightly charred a...

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. It's great on beef and pork. Plus: F&am...

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

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