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Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

This flavorful stock from chef Michael White is a great substitute for vegetable stock in any dish that includes mush...

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori...

This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more. S...

Pastry chef Bob Truitt loves anything that includes caramel and ice cream. “But there always needs to be a crunch,” h...

This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed. ...

A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spi...

What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...

This luscious lemon cream, a staple in Belinda Leong’s crème brûlée–style lemon tarts, has a bracing t...

Frico is a cheese crisp sometimes made with Parmigiano cheese. Here, the crisp gets crumbled for added crunch in past...

Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just ove...

Inspired by Caesar dressing, this compound butter is fantastic by itself over plain hot pasta or tossed with noodles ...

Crispy capers and sage add bursts of flavor to buttery pasta dishes. Plus: Pasta Recipes and Cooking Tips

Spicy and salty, this crispy soppressata makes a great bar snack or a topping for pasta tossed with ricotta. Slidesh...

This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Slideshow: Easy Pizza Re...

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