Basic/Easy

The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to...

In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup...

This garlicky sauce made with parsley, olive oil, anchovies and capers is one of the traditional condiments for bolli...

This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside...

Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...

To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted s...

This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go. Slideshow: De...

This delicious, all-purpose marinara sauce is useful in a variety of recipes. F&W editors love this marinara sauc...

Combining an abundance of super-crunchy, perfectly in-season vegetables in a creamy, lemony dressing is a fun and del...

This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to s...

This is a dead-simple biscuit mix is super-convenient at home or on camping trips. Try using it to make a Smoked Sal...

Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific wi...

Creamy and nutty, this classic Middle Eastern sauce is great with lamb and chicken kebabs.

Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves...

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To...