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Chef Kristofer Kalas created this sweet and tangy dip to showcase organic fruits and vegetables. Pair it with a platt...

To enhance turkey's flavor and moistness, and to create an exceptionally crisp skin, F&W's Justin Chapple rubs th...

Chef and TV personality Judy Joo’s grilled chicken gets extra crusty thanks to brown sugar in the marinade. Mixing mi...

Like many chefs, Eli Sussman enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild t...

This fresh, fun salad from F&W’s Kay Chun combines turkey and croutons with celery, apple, fennel and parsley. S...

James Peisker and Chris Carter bake their delicious thick-cut bacon with sugar and chile powder so it comes out of th...

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice fr...

These delicious pumpkin hand pies are easy to make and fun to eat. According to Andrew Zimmern, the dough is so simpl...

This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. B...

This all-purpose syrup is infused with aromatic rosemary. It’s great in cocktails. Plus: F&W's Ultimate Cocktail...

This indulgent sandwich from chef Vivian Howard is a fun combination of Époisses, the pungent French cow-milk ch...

Aioli-coated florets get gorgeously bubbly and browned on a grill or under the broiler, almost like instant broccoli ...

The method used here creates a luscious and creamy polenta that cooks pretty much unattended; in fact, the more slowl...

This recipe is an extremely refreshing way to end a meal. It comes from cookbook author Alice Medrich, a member of th...

Ghaya Oliveira, executive pastry chef at Daniel in New York City, makes these Tunisian cookies, known as ghraiba, wit...

Speed Rack co-founder Lynnette Marrero makes this tropical riff on the Seelbach cocktail by subbing in dark rum for t...

This addictive popcorn is seasoned with chile powder and furikake, the seaweed-based Japanese seasoning. It’s based o...

These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of...

This satisfying chicken dish from Justin Chapple calls for just five ingredients. One of them is chai tea, which is m...

For extra flavor, bloggers Melissa and Jasmine Hemsley toss their vegetables in chicken or duck fat before roasting, ...

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