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For his hearty French toast, Jonathan Eismann uses whole-grain bread soaked in a maple syrup-infused batter; you can ...

Plus: More Vegetable Recipes and Tips

This refreshing, lightly spicy seafood appetizer is just as good with lump crabmeat or cooked shrimp. Plus: More S...

This is a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduc...

This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches. ...

Plus: More Vegetable Recipes and Tips

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Ganache is a silky-smooth luxurious mixture of chocolate and cream. Plus: More Dessert Recipes and Tips

Unlike many of their neighbors, Connie Serrette and Allen Zeringue add celery to their courtbouillon, which they mak ...

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

The Spanish generally flavor bell peppers over spicier chiles. However, Susan Feniger and Mary Sue Milliken were rece...

You can make this sauce without butter or demiglace, but the texture will be quite thin.

Plus: More Vegetable Recipes and Tips

Plus: More Appetizer Recipes and Tips

Here's an easy recipe for the well-known tangy mayonnaise, which is especially good with all kinds of smoked foods.

You can substitute 6 tablespoons of prepared mayonnaise for the homemade garlic mayonnaise made below.

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