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Basic/Easy Healthy Make Ahead No-Cook Staff Favorite Vegetarian

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

Basic/Easy Fast Healthy Vegetarian

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they’re fresh and smoky at the same tim...

Basic/Easy Fast Vegetarian

Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes ...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

Basic/Easy Make Ahead Staff Favorite Vegetarian

Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here,...

Basic/Easy Fast No-Cook Staff Favorite Vegetarian

A quick puree of fresh strawberries and lemon zest creates a delicious fruit floater for this ultra-creamy milk shake...

Basic/Easy Fast Healthy Vegetarian

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

Basic/Easy Staff Favorite

Thick-cut potato chips in this crust stay more crispy than the standard kind. Salt-and-pepper is delicious here, but ...

Basic/Easy Fast Healthy No-Cook Vegetarian

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

1151 Results

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