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This rice pilaf with squash blossoms has bright yellow flecks and a delicate, unusual flavor. If you don't have a kit...

Plus: More Dessert Recipes and Tips

This is a great dual-purpose technique; the olives flavor the olive oil as they steep, and the oil in turn preserves ...

Meadowood chef Pilar Sanchez deep-fries potato chips to serve as the base for the salmon. Store-bought thick-cut pota...

Mango gives a tropical twist to this classic sauce for ice-cold oysters and clams.

This light and refreshing salad, with its oil-free citrus dressing, would also be delicious with grilled chicken, shr...

Cherry tomatoes make a summery salad for the dead of winter. If you can find them, add a few sweet little yellow pear...

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