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The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roas...

This extraordinary syrup from pastry chef Rhona Lauvand coaxes surperb flavor from even less-than-perfect berries. Th...

The best guacamole is made with ripe avocados, which have a naturally smoky taste. For an extra hit of that charcoal ...

Assemble the bruschetta just before serving or set out the prepared ingredients and let guests make their own.

Plus: More Vegetable Recipes and Tips

Mint adds a refreshing punch to Michel Benasra's warm shrimp appetizer. It's inspired by a salad Benasra enjoys at a ...

Steven Raichlen's first meal in Barcelona, at the venerable Los Caracoles restaurant in the Barri Gotic (medieval qua...

This rice pilaf with squash blossoms has bright yellow flecks and a delicate, unusual flavor. If you don't have a kit...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.